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基本信息产品详情
基本信息
| 型号 | 食品级 |
| Einecs编号 | 250-705-4 |
| 包装材料 | 纸 |
| 存储方法 | 正常 |
| 保质期 | 大于12个月 |
| 类型 | DMG |
| 资源 | 自然 |
| 财产 | 非离子型乳化剂 |
| 交通总包 | 用25公斤牛皮纸袋装 |
| 规格说明 | FCC IV |
| 商标 | 兰伯特 |
| 起源 | 中国 |
| 商品编码 | 291570 |
| 生产能力 | 年产150万吨 |
产品详情
Product Description
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Emulsifier -Distilled Monoglycerides(DMG/E471)
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Emulsifier -Distilled Monoglycerides(DMG/E471)Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Product Parameters
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Emulsifier -Distilled Monoglycerides(DMG/E471)Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Product Parameters
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Application
Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.Margarine: stabilize the emulsion.Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.Cheese: to obtain a smooth texture, such as in peanut butter.Desserts: benefit aeration and foam stability.
Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.Margarine: stabilize the emulsion.Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.Cheese: to obtain a smooth texture, such as in peanut butter.Desserts: benefit aeration and foam stability.
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