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Basic Info.Product Description
Basic Info.
| Model NO. | Food Grade |
| EINECS | 250-705-4 |
| Packaging Material | Paper |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Type | DMG |
| Resource | Natural |
| Property | Non-ionic Emulsifiers |
| Transport Package | Packed in 25kg Kraft Bag |
| Specification | FCC IV |
| Trademark | LAMBERT |
| Origin | China |
| HS Code | 291570 |
| Production Capacity | 150000t/Y |
Product Description
Product Description
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Emulsifier -Distilled Monoglycerides(DMG/E471)
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Emulsifier -Distilled Monoglycerides(DMG/E471)Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Product Parameters
Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Emulsifier -Distilled Monoglycerides(DMG/E471)Distilled Monoglycerides is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. It is widely applied in food, medicine, pharmacy, plastic, packing industrial, cosmetic and so on. It is a wholly safe food additive.
Product Parameters
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Application
Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.Margarine: stabilize the emulsion.Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.Cheese: to obtain a smooth texture, such as in peanut butter.Desserts: benefit aeration and foam stability.
Bread: function as a dough softener, also improves loaf volume and the texture, and therefore prolongs bread freshness and shelf life.Cake mix: improve cake volume and texture, also improve crumb structure and tenderness.Margarine: stabilize the emulsion.Cream & Creamers: enhance the stability of the emulsion system such as in coffee mate.Ice cream: improve the creamy mouthfeel, stabilize the air in ice, create a stable structure and reduce freezing time.Spreads & Butter: improve the emulsion stabilization and spreadability, reduce stickiness, improve flavour.Cheese: to obtain a smooth texture, such as in peanut butter.Desserts: benefit aeration and foam stability.
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Food Grade Emulsifier Distilled Monoglycerides (DMG) E471
$5.99
Chemical industry chain · Food additives · Food Emulsifiers
Model NO.:Food Grade
Transport Package:Packed in 25kg Kraft Bag
Origin:China
Qingdao
AuthenticatedLess than 50 EmployeesOther Manufacturing Industries



