Process:
Raw material receiving →
Heating →Enzymolysis
→Oil seperating →
Grinding →
Concentration→
Spray drying
→Sieving→ Metal detection →Packing →Inspection
→Finished product
Raw
Materials:
Chicken
Standard:
Package and storage:
Packing: 20kg/bag (Net weight: 20kgs; Gross Weight: 20.8kg)
Packaging material:
inner:PE bag /outer:
paper bag.
Storage: seal up and store it in dry place at room
temperature. Use it up as soon as possible
Shelf life:12 months.