Oxidized Modified Starch
(E1404)

After starch is treated by a certain method, its original physical or chemical properties are changed to varying de
grees. On the basis of the inherent properties of natural starch, in order to improve the performance of starch and expand its application range, new functional groups are introduced into starch molecules or the size of starch molecules and the properties of starch particles are changed by physical, chemical or enzymatic treatment, thereby changing the natural properties of starch (such as gelatinization temperature, thermal viscosity and its stability, freeze-thaw stability, gel strength, film-forming property, transparency, etc.) to make it more suitable for certain application requirements. This kind of starch that has undergone secondary processing and changed its properties is collectively called modified starch.
Main features of Food Grade Oxidized Starch
:
1. Starch is white in color; at high concentration, starch paste has low viscosity, good fluidity and high transparency;
2. Low gelatinization temperature, low maximum hot paste viscosity, weak coagulation and low cold viscosity;
3. Starch paste has good film-forming property and high permeability, more uniform film-forming, and is not easy to shrink and break;
4. Starch paste has high adhesion;
5. It can be used as a good filler to ensure that the product has a certain degree of stability, improve the elasticity and density of the product, and prevent thermal deformation;
6. It has good acid resistance, and the starch properties do not change under low pH conditions.
Application
Main application areas:
Fresh-keeping wet noodles, quick-frozen microwave noodles; oyster sauce, tomato sauce, seafood sauce, chu hou sauce, salad sauce, tarre sauce;
milk candy, gel candy, starch candy, chewable tablets, lozenges; soy sauce; crispy fried chicken powder, scaled fried chicken powder; puffed beans, biscuit surface polish; film coating agent.

Many kinds of starch for you t choose from:
Corn starch ,Maize starch , Native starch , waxy starch , Potato starch , Sweet potato starch , Tapioca starch , cassava starch , Modified starch, Oxidized Starch/oxidation starch , Cationic Starch (paper pulp making) , Acid treatment starch, cold expansion waxy pregelatinized starch ,hydroxypropyl starch , Modified Hydroxypropyl Starch, Carboxymethyl Starch ,Hydroxypropyl Distarch Phosphate E1422 Hydroxypropyl Starch ,Thermal expansion Waxy hydroxypropyl distarch phosphate
,cold expansion Waxy hydroxypropyl distarch phosphate
, Pregelatinized waxy hydroxypropyl distarch phosphate , Cassava hydroxypropyl distarch phosphate ,cold expansion
Cassava hydroxypropyl distarch phosphate , The hydroxyalkyl starch , Hydroxypropyl starch phosphate ester starch, Corn hydroxypropyl distarch phosphate
,cold expansion Corn hydroxypropyl distarch phosphate
, cold expansion Cassava acetylated distarch adipate , thermal expansion Cassava acetylated distarch adipate , cold expansion Corn Acetylated Distarch Adipate
, thermal expansion Corn Acetylated Distarch Adipate
, cold expansion Potato acetylated distarch adipate , thermal expansion Potato acetylated distarch adipate , Acetate starch, Starch phosphate ester double , Acetyl HuaEr adipic acid starch ester starch , Acetyl HuaEr starch phosphate ester starch , Acetylated Distarch Adipate modified starch , Acetylated Distarch Adipate modified starch , Potato acetylated distarch phosphate
, Acetylated Distarch Phosphate E1414 for frozen food , Acetylated Distarch Phosphate Tapioca Starch
, Acetylated starch adipate , cold expansion Corn Acetylated Distarch Adipate, thermal expansion
Waxy Acetylated Distarch Adipate , cold expansion
Waxy Acetylated Distarch Adipate ,thermal expansion Waxy Acetylated Distarch Adipate
, cold expansion Waxy Acetylated Distarch Adipate
, modified starch for biodegradable product ,Food modified starch(Food additive)
For paper making (surface sizing ) , for carton , for package , for textile ,for oil drilling use ,for food , for food production , for bakery , for dairy , for yogurt , for frying , for breading , for snacks , for sauce , for canned foods , for ketchup , meat ,candy , confectionery , fudge ,ice cream ,Mayonnaise, jam, tomato sauce, hoisin sauce , drilling fluid filtration , gypsum drywall , adhesive , jelly , fish ball, soya sauce, chocolate , coffee ,instant noodles ,fresh noodles ,drywall , gypsum board , plasterboard , food grade , industrial grade , cosmetic raw material ,pharmaceutical , cold swell , hot swelling E1412
e1422
e1442
e1414
e14

Who are we ?Our factory
has been in
specialty chemicals and food additives
for about
20 years.And
is the
largest manufacturer
of
sodium gluconate, gluconolactone/GDL.In addition, we are also the
leading manufacturer
of
trehalose, allulose, erythritol,
modified starch, gluconic acid, glucose syrup, corn fiber, corn gluten meal,etc.Wide
applications: Food ingredients, food addtive,food chemicals ,feed ingredients,feed additive,pharmaceutical intermediate and raw material, specialty chemicals, fine chemicals,daily chemicals, cosmetics,, industrial chemicals(paper making, textile and dyeing, cleaning and detergent, fertilizer, etc.),etc.

Free samples
and OEM service
is
provided.Any details, please feel free to contacts us.Jeff Zhang