FOOD GRADE GELATIN
Gelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.
Specification of YASIN GELATIN
Why Choose YASIN GELATIN
1.Founded in 1986, more than 30 years professional manufacturer in gelatin line.
2.Advanced workshop with
HACCP
standard
3.Food
Production Permit License Approved
4.Complete
set
of
environmental
protection
sewage
treatment
system
5.Advanced testing system
6.Innovative technical team
7. Professional and energetic team

Yasin Gelatin is one of leading manufacturers and exporters that undertake the business of high-quality gelatin for pharmaceutical grade gelatin and food grade gelatin. Our company boasts the leading advanced technology and complete production line. Working through scientific product structure assures the high quality in gelatin industry.

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