Potassium Sorbate

Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned fruits and vegetables, canned fish, dried meat, and desserts. It's also commonly used in food that is prone to mold growth, such as dairy products like cheese, yogurt, and ice cream.
Many foods that are not fresh rely on potassium sorbate and other preservatives to keep them from spoiling. In general, potassium sorbate in food is very common.
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Parameters
Specification
Results
Appearance
White Granular or Powder
White Granular
Identification
Conform
Complies
Assay
99.0%-101.0%
100.75%
Alkalinity (as K2CO3)
≤ 1.0 %
< 1.0 %
Acidity (as Sorbic Acid)
Aldehyde (as Formaldehyde)
≤ 0.1 %
< 0.1 %
Lead (Pb)
≤ 2 mg/kg
< 2 mg/kg
Heavy Metals (as Pb)
≤ 10 mg/kg
< 10 mg/kg
Mercury (Hg)
≤ 1 mg/kg
< 1 mg/kg
Arsenic(as As)
≤ 3 mg/kg
< 3 mg/kg
Ash
Free
Loss on Drying
0.12%
Organic volatile impurities
Meets the requirements
Residual solvents
The goods conform to FCC IX edition
Application
Widely used in
canned fruits and vegetables, canned fish, dried meat, desserts, dairy products like cheese, yogurt, and ice cream.

Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.
Payment:

1. Established: 2009
2. Main product:
Food ingredients & additives
3.
Location: Office in Hangzhou, China;
Preservative & Flavoring agents factories in Shandong and Shanghai.
4.
Main market: Middle East, Middle Asia, South-east Asia, Africa
5.
Certificate: ISO, KOSHER, HALAL, SGS and more
Employees: 51-100
R&D staffs: 5-10
Factory Size: 5,000-10,000 square meters