What is Cocoa Extract Powder?
Cocoa powder is the cocoa beans (seeds) extracted from the fruit of the cocoa tree, as well as the cocoa bean chunks (usually called cocoa cakes) obtained through fermentation steps, coarsely ground and peeled, as well as the powder obtained after defatting and crushing the cocoa cakes. Cocoa powder is divided into high fat cocoa powder, medium fat cocoa powder, and low fat cocoa powder according to its fat content; It is divided into natural powder and alkaline powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used for high-end chocolate and ice cream. Candy, pastries, and other foods containing cocoa.

Application

Cold drinks and food, cocoa products, chocolate and chocolate related products, candies, bread, pastries, canned fish, canned meat, colorful decorations, biscuits, baked goods fillings, ice cream, carbonated drinks, liqueurs.
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