Calcium Lactate
It is white granules or white power with a little efforescence and no other smell. It can be easily dissolved in hot water, but not in inorganic solvents. Its molecular formular is C6H10CaO6.5H2O and its molecular weight is 308.3. It is widely used in the fields of food, beverage, medicine, etc. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB14880-94 and GB2760: 12-24g in cereal and cereal product, 3-6g in beverage and milk beverage, 23-46 in nurseling food.
It also conforms with the requirements of FCC IV, USP24 and BP98.
Storage: 25kg/bag, stored in cool and dry place, the package should be kept perfectly.
Item GB6226-2005
Content(counted as dry) % 98.0-101.0
Water-solulity Test Qualified
Losing on Drying% 22-27
Chloride(as Cl-)% ≤0.05
Sulphate(as SO42-)% ≤0.075
"Dedicated to improving the health of human diet"
Established in 1998, Zhengzhou Ruipu Biological Engineering Co., Ltd. is a high-tech enterprise specialized in providing raw materials and basic nutritional solutions to food, dietary supplement and health industries. Ruipu people "dedicated to improving the health of human diet", with more than 20 years' development, we have grown into a group enterprise having three modernized production bases and cover an area approx 130,000 square meters, the annual output of nutrients nearly 30,000 metric tons. Now Ruipu is the leading brand in Chinese nutrition and health industries.
As standing director of China food additives and ingredients association, China nutrition industry top 30, Ruipu has taken responsibility of promoting the development of China's mineral nutrition industry, and cooperate with a number of institutes combined production with R&D, set up the province-level engineering technology research center in Henan. Ruipu have undertaken major provincial & national tech research projects, achieved a number of scientific research results at domestic and international level, also participated in formulating of 16 Chinese National Food Safety Standards. By now we have 9 national invention patents, 22 utility model patents, and attained certificates of ISO9001, ISO22000, FSSC22000, KOSHER, HALAL and CNAS laboratory accreditation qualification.

Fluoride(as F-)% ≤0.0015
Free Acid and Free Base Test Qualified
Volatile Fatty Acid Test Qualified
Iron salt(as Fe) % ≤0.005
Magnesium and Alkali Metals% ≤1.0
Arsenical(AS) % ≤0.0002
Pb % ≤0.001
Heavy Metal(as Pb) % ≤0.002