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基本信息产品详情证书
基本信息
| 型号（NO.） | LYPH转谷氨酰胺酶 |
| Einecs编号 | / |
| 营养价值 | 营养的 |
| 认证 | ISO, SGS |
| 存储方法 | 正常 |
| 保质期 | 两年 |
| 类型 | 转谷氨酰胺酶 |
| 产品名称 | 转谷氨酰胺酶 |
| 证书 | ISO：国际标准化组织 SGS：瑞士通用公证行 Halal：清真食品 Kosher：犹太教（KOSHER）的洁净食物（肉类等） |
| 外观 | 白色粉末 |
| 存储 | 阴凉干燥处 |
| 样本 | 可用 |
| MOQ | 1kg |
| CAS编号 | 80146-85-6 |
| 应用程序 | 食品添加剂 |
| Mf | C27h44o3H2O |
| 酶活性 | 每克100-1000单位 |
| 运输包 | 里面装a/L袋，外面装防水袋 |
| 规格 | 百分之九十九 |
| 商标 | / |
| 起源 | 中国 |
| 生产能力 | 500公斤 |
产品详情
Product Description
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Bulk Price TG Enzyme Transglutaminase Enzyme
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A transglutaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation (proteolysis).
The TG of our company, which is produced by modern biotechnology, As a new food improver, TG has gotten sanitation license. The company and product have passed ISO9001: 2000 quality system certification.
The TG of our company, which is produced by modern biotechnology, As a new food improver, TG has gotten sanitation license. The company and product have passed ISO9001: 2000 quality system certification.
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1.Improvement of the food texture:
2.Improvement of the nutrition value of protein
3.Preparation of heat-resistant and water-fast film
4.Improving the flexibility water-holding ability of food.
2.Improvement of the nutrition value of protein
3.Preparation of heat-resistant and water-fast film
4.Improving the flexibility water-holding ability of food.
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证书
标题：Lyphar
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西安 
已认证
