Sodium Erythorbate
Description:
CAS NO: 6381-77-7
Other Name: Sodium D-isoascorbate, Erythorbic acid, d-sodium erythorbate
EINECS: 228-973-9
Molecular Formula: C6H7NaO6
Molecular weight: 198.1059
Sodium Erythorbate is White or slightly yellow white crystal granular or powder, odorless, has little salt odor, the melting point is over 200º C, it is rather stable when exposed to the air in drying condition, but in the water solution, when there is air, metal, heat and light, the oxidation, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water, 16g/mlat normal temperature, hardly dissolves in ethanol, the PHvalue of 5% water solution is 5.5-8.0
Application:
Sodium Erythorbate is mainly used in food industry as food antioxidant, also used in steel industry, petrochemical industry, medication indusstry and cosmetic industry.
Packing:
25kg/carton or 25kg/bag, 20mts on pallet/20'gp; 22 mts without pallet/20'gp
Use:
1) keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
2) they are used in meat processing, fruits, vegetable, tin and jam etc.
3) they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

Packing and transportation:
1.Packing:25kg/ carton or 25kg/bag, or per your requirement.18mt/20'FCL2.Storage:The resin should be stored in a drafty, dry warehouse and away from fire and direct sunlight. It should not be piled up in the open air.3.Transportation:During transportation, the product should not be exposed to strong sunlight or rain and should not be transported together with sand, soil, scrap metal, coal or glass. Transportation together with toxic, corrosive and flammable substance is strictly prohibited.