High Quality Food Ingredient Swelling Agent Aluminium Free Baking Powder
Baking powder is a white powder composed of baking soda combined with other acidic materials and corn flour as a filler. Baking powder reacts when it comes into contact with water, acidic and alkaline powders are dissolved in water at the same time, and some of them will start to release carbon dioxide (CO
2
), and at the same time, during the baking and heating process, more gas will be released, and these gases will Make the product to achieve the effect of expansion and softness. The fast-reacting baking powder starts to work when it dissolves in water, while the slow-reacting baking powder starts to work during the heating process. The "Dual Reaction Baking Powder" has both fast and slow reactions. characteristic. Generally, the baking powder purchased in the market is "dual reaction baking powder".

Q: Are you trading company or manufacturer ?
A: We are a trading company and also own our cannery
Q: How long is your delivery time?
A: around 30 days
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free, but express cost is buyers' pay