Made In China Quality Foaming Agent Food Additive Compound Emulsifier For Bakery

Our Compound Emulsifier, which is in powder-form, is an essential ingredient for making high quality cake pre-mix. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc. Ideal for both home and professional baking.
Product Parameters
Attribute
Details
Odour
Neutral
Storage Type
Cool And Dry Place
Packing
20kgs/carton
Country Of Origin
Guangzhou, China
Ingredients
Milk Powder, Sugar, Salt, Baking Powder
Sample
Available
Odor
Neutral And Free From Extraneous Odor
Storage
Model Name
Compound Emulsifier SP817
Loading Quantity
12MT/20'FCL
Applications:
1. It is made from optimized food emulsifiers and superlor accessory
2. Keep characteristic egg odor persistent.3. Aeration speed should be enhanced
4. Perform well in cake structure, enhance water retention
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oiin cake.6. It
performs well in retrogradation resistance of starch , as a result , baked attributes behave well.6especially for batter stability and soft texture
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.

Our Advantages
Advantages of our cake emulsifier
1) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.
2) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.

Carton and PE inner bag, 10KG*2