Hot Sale High Efficiency Paper Enzyme for Sizing Enzyme in Paper Industry-Bincial.com

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Hot Sale High Efficiency Paper Enzyme for Sizing Enzyme in Paper Industry

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Basic Info.Product Description

Basic Info.

Place of Origin	Shandong, China
Type	Industrial enzyme
Product name	Paper Enzyme for Sizing
Appearance	Brown liquid
Density	1.02-1.20g/ml
PH	5.0-7.0
Odor	Slight Fermentation Odor
Brand	Kisense
Model Number	CHAT-105
Shelf Life	6 Months
Packaging	25kg/barrel
Load port	Qingdao
Selling Units:	Single item
Single package size:	39X39X40 cm
Single gross weight:	27.000 kg

Product Description

CHAT-105HotSalePaperEnzymeforSizingenzymeinPaperIndustry

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OURVISION:CUSTOMERFIRST!QUALITYFIRST!DELIVERYINTIME!OEMSERVICE!WIN-WINRELATIONSHIP!

Introduction:

CHAT-105usesthebiotechnologytodirectlydealwiththeoriginalstarch,makingitmeettherequirementsofpapersurfacesizing,suchthatitcanreplacesurfacesizingagent-oxidizedstarchandmodifiedstarchusedwidelyinpapermakingindustry.

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MechanismofAction:

ThefunctionofCHAT-105isequaltostarchmodifyingagent.Withuniqueadvantages,itisapplicabletovariouskindsofpaperpulp.Thesurfacesizingagentforpapernowisusuallyoxidizedstarch.Themaindisadvantagesoftraditionalmethodofmodifyingoxidized-starchsuchashighcost,difficultiesincontrollingoxidationdegreeandenvironmentpollutionamongothers,canbeeasilyconqueredbyenzymestarchmodifyingtechniques.

ThereactionbetweenCHAT-105andstarchisabiologicaldegenerationprocess.Whenthetemperaturereachesgelatinizationtemperature,starchslurrybecomestickyandtheviscositydropsandwhentheviscosityreachesacertainrequiredvalue,CHAT-105canlostitsfunctionbyheatingtoto90℃,andthenkeeptheviscositystableasrequired.ThebenefitsofusingCHAT-105formodifyingoriginalstarchareeasiertohandlewithlowercostthanmodifiedstarchandnopollutionforenvrionment.

Whychooseus?

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ProductAdvantages:

ØCHAT-105hasasimpleOperationprocess,noneedtochangethepH,doesnotaffectthesubsequentproductionandisnon-corrosiveandnon-pollutionanditcancompletelyreplacetheotherviscosityagentwhichcansavethecostofpapermill.

ØItcanincreasethesmoothnessandthesurfacestrengthofthepaperandreducethephenomenonofdroppingoffpaperpowder,andimprovetheprintingperformanceofpaperatthesametime.

ØCHAT-105achieveshighconcentrationandlowviscosityincreasesresinconsumptionandreducestheconsumptionofpulpthusreducingthecostofthepapermill.

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OperatingInstruction:

1.Addacertainamountofwaterandnativestarchinthecookingtankaccordingtotherequirementsandthenstirandmixthemwell.

2.AddacertainCHAT-105accordingtorequireddosageandstirtomixwell

3.Opensteam,begintoboil.

4.Accordingtothestarchviscositytocontrolthetemperaturecurve.

5.InordertobefullyinactivatedCHAT-105,makethetemperatureabove90℃andkeepheatpreservationfor15to20minutes.

lCHAT-105providesmaximalbenefitatpHrangeof6.0–7.0andatthetemperatureof55–70celsius

lTheproducthasanoptimumpHof6.0-6.5andisdeactivatedatpHbelow5.0.

lContinuousstewingproceduresandintermittentarebasicallythesame.

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Packaging,Storage&shelflife:

Package:25kg/plasticdrumandalternativepackagingisavailableuponrequestforsmallerorlargervolumes.

Storage:Storeinacool,dryplaceandawayfromdirectsunlight.CHAT-105maintainsitsactivityforconsiderablylongertimewhenstoredatlowertemperatures(below25celsius).Theproductshouldnotbefrozen.

Shelflife:Roomtemperature(25℃)canbestoredfor6months.