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Basic Info.Product Description
Basic Info.
Model NO. | 1 |
EINECS | 234-394-2 |
Certification | ISO, FDA |
Packaging Material | Paper |
Storage Method | Normal |
Shelf Life | >12 Months |
Main Active Ingredient | Guar Gum |
Application | Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods |
Viscosity | 1200-1700cps |
Ash | 16.0% |
pH Value | 6.0-8.0 |
Loss on Drying | 15.0% |
Lead (Pb ) | 3ppm Nmt |
Arsenic (as) | 3ppm Nmt |
Transport Package | 25kg Kraft Bags |
Specification | 25kg/bag |
Trademark | Henghua |
Origin | Tianjin |
Production Capacity | 5000000 |
Product Description

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PRO-Grade Xanthan Gum Powder Thickener for Culinary Creations
Negotiation
Chemical industry chain · additive · Food Additive
Model NO.:1
Transport Package:25kg Kraft Bags
Origin:Tianjin


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