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Food Freeze Dryer

Vacuum freeze-drying technology, also known as aerospace freeze-drying technology, refers to the use of sublimation principle in the low-temperature vacuum state of about minus 30-50 degrees, so that the water in pre-frozen food can be directly removed by sublimation of ice as water vapor, so as to dry the food. It was first used to solve the nutrition problem of food crisper during astronauts working in space.Compared with air drying, dehydration and other technologies, the biggest characteristic of freeze-dried food is to retain the color, aroma, taste, shape of the product and the nutritional composition of the original ecological food.

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1) Highly inspecting equipments in every working procedure, quality comes first; Fast & Safe Delivery; 2) Assisting our clients for foundation construction of equipment; 3) Dispatching engineers to install and debug equipment; 4) Training the first-line operators on site; 5) Regularly visit clients to solve production problems;6) Providing life-long maintenance service;7)Providing technical exchanging;

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