Introduction of vacuum degasser

The function of the vacuum degasser is to remove the air (oxygen) in the feed liquid, inhibit the oxidation of browning, pigments,vitamins, aroma components and other substances, and prevent the quality from decreasing. Prevent foaming during canning and high-temperature sterilization from affecting sterilization; Reduce the corrosion on the inner wall of the container and play a role in corrosion prevention.Advantages of the product:1. It can greatly shorten the exhaust time after the initial water injection of the heating or cooling system, which is very conducive to the initial commissioning and operation of the system. 2. Remove the gas in the system to prevent gas blockage and ensure the stability and reliability of the system during normal operation. 3. Eliminate cavitation of water pump and reduce system operation noise.4. The oxygen in the water is removed, which will reduce the aerobic corrosion of the system and prolong the service life of the equipment. 5. As the gas in the water is removed, there is no gas bubble on the surface of the heat exchanger, which improves the heating efficiency. 6. The working time and cycle of the degasser can be adjusted as required. 7. The maximum capacity of a single applicable system can reach 150 m3; Multiple units can be used in parallel. 8. The equipment is easy to install, fully automatic operation, safe and reliable, and easy to maintain.