In a modern UHT plant (Ultra High Temperature) the milk is pumped through a closed system. On the way it is preheated, highly heat treated, homogenized, ultra highly heat treated, cooled and packed aseptically. Low acid (pH above 4.5 - for milk more than pH 6.5) liquid products are usually treated at 135 - 150C for a few seconds holding, by either indirect heating or direct steam injection or infusion. High acid (pH below 4.5) products such as juice are normally heated at 90 - 95C for 15 - 30 seconds holding. All parts of the system downstream of the actual highly heating section are of aseptic design to eliminate the risk of reinfection, include aseptic packaging in packages protecting the product against light and atmospheric oxygen. Ambient storage is normal.The Whole line including:1.Milk Receiving or powder dissolving Section2.Standardisation Section3.UHT Sterilization Section4.Filling & Packaging Section5.CIP Cleaning Section6.Water Treatment section7.Chiller8.Compressor9. Steam Boiler10. Installation Material

Cooling tankMilk cooling storage of fresh milk, milk, goat milk, raw fresh milk, the storage tank is made of stainless steel 304 or 316 stainless steel, with pressurized automatic rotary cleaning CIP spray head and automatic stirring device. The insulation layer is made of polyurethane foam, which has good heat insulation performance.

HomogenizerThis machine can be widely used in production, scientific research and technology development in the fields of food, dairy products, beverages, pharmaceuticals, fine chemicals and biotechnology.Homogenizing milk, soybean milk and other dairy materials under high pressure can significantly refine the fat globules in the dairy liquid, making the products easy to digest and absorb after eating, and improving the edible value.

UHT sterilizer machineThe sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers,for example:long term production of products with granules or medium and high viscosity. Such an cream,pure milk etc.products(milk, fruit juice and cream )of high viscosity:products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140℃.

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.