The cocoa bean processing line comprises several key steps:1. the cocoa beans are conveyed through a material hoist where they undergo de-stoning and metal detection to remove impurities. 2. they are roasted in a roasting machine and cooled to facilitate peeling, resulting in cocoa nibs. These nibs are then ground in a cocoa spread grinder to obtain cocoa spread. 3. The cocoa spread is poured into a hydraulic press to extract cocoa oil, which solidifies into cocoa butter upon cooling, while the pressed cocoa spread will forms cocoa mass(cocoa cakes).4. The cocoa cakes are further processed in a powder grinding machine to produce cocoa powder, which is then packaged for distribution.

Parameter of Cocoa Bean Processing Line

Important reminder:1,The technical parameters are for reference only.2,The product quotation is for reference only, It is based on the actual purchased model and configuration.3,For more information, please call or consult customer service.

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