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productGuanghe White Sufu Chinese Seasoning Tofu Glass Bottle 300g 10.58oz Fermented Bean Curd
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Basic Info.

PackagingBottle
FormSolid
Storage Typecool and dry place, refrigerate after open
Specification300g*12pcs/ctn
ManufacturerKaiping Guanghe Fermented Bean Curd Co., Ltd
IngredientsN/A
Contentfermented bean curd
AddressKaiping, Guangdong, China
Instruction for useCooking, Dipping, Dressing
Place of OriginGuangdong, China
Shelf Life12 months
Product TypeFermented Bean Curd
Brand NameGUANGHE
ColorWhite
Gradetop grade
TasteSalty
Weight (kg)0.58 kg
Additivessoy bean, sesame oil
Fermented Tofu Curd TypeWhite Bean Curd
Packaging Details300g/10.58oz*12, 300g/10.58oz per glass bottle, 12 bottles per carton carton size: 286x216x131 mm carton weight: 6.9kg
PortSHENZHEN
Selling Units:Single item
Single package size:8X8X13.5 cm
Single gross weight:0.580 kg
Supply Ability200000 Ton/Tons per Year

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FAQ
1. who are we?We are based in Guangdong, China, start from 2002, sell to North America(30.00%),South America(20.00%),Eastern Europe(15.00%),Western Europe(15.00%),Southern Europe(15.00%),Africa(5.00%). There are total about 501-1000 people in our office.2. how can we guarantee quality?Always a pre-production sample before mass production;Always final Inspection before shipment;3.what can you buy from us?Soy Sauce,Light Soy Sauce,Dark Soy Sauce,Premium Light Soy Sauce,Soya Bean Curd4. why should you buy from us not from other suppliers?The world's top 500 foreign companies, the world's leading fast-moving brands.100 years of brand precipitation, users all over the world20 years of product development experience, strong and deep supply chain foundation5. what services can we provide?Accepted Delivery Terms: We ship globally, contact us for more shipment optionsAccepted Payment Currency: USD, AUD, CAD, SGD, EUR, GBP, HKD, JPY, CNYAccepted Payment Type: T/T, D/A, D/P, L/CLanguage Spoken: English, Chinese
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Guanghe White Sufu Chinese Seasoning Tofu Glass Bottle 300g 10.58oz Fermented Bean Curd
$1.41 ~ $1.94
Chemical industry chain · Condiments and seasonings · Fermented Bean Curd
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