Mesophilicamylase

[Productname]Mesophilicamylase
[Definitionofenzymeactivity]Theamountofenzymethatliquefies1gofsolublestarchin1hourundertheconditionsof60°CandPH6.0isoneenzymeactivityunit(U).
[Productspecifications]5,000~200,000u/g,differentenergyproductscanbeproducedaccordingtocustomerneeds.
[ConditionsofUse]
Effectiverange:ph6.0-9.0,optimalfunctionph6.0-6.5;
Themostsuitabletemperatureis60℃-80℃.Above70℃,asthetemperatureincreases,thereactionspeedaccelerates,butthedeactivationalsoaccelerates.
[CASNo.]9000-90-2

Grade

2.Productfeatures:

Mesophilicamylasehasthecharacteristicsofhighenzymeactivity,goodheatresistance,andwidepHrange.Itcanmaintainahighreactionratewithinacertaintemperaturerange(usually60°C~80°C),buttoohighatemperaturecanalsocauseitsdeactivation.Inaddition,mesophilicamylasealsohascertainrequirementsforpHvalue.TheoptimalpHvalueisusuallybetween6.0and6.5.ApHvaluethatistoolowortoohighwillaffectitsactivity.

3.Productionprocess:

Theproductionofmedium-temperatureamylasemainlygoesthroughmicrobialfermentation,extraction,refiningandothersteps.First,fermentationiscarriedoutbyspecificmicroorganisms(suchasBacillussubtilis),thentheenzymesinthefermentationbrothareextracted,andfinallythefinishedproductisrefined.Theentireproductionprocessrequiresstrictcontroloffermentationconditions,extractionprocessesandrefiningmethodstoensureproductqualityandactivity.

4.Processcharacteristics:

Theproductionprocessofmedium-temperatureamylasehastheadvantagesofsimpleoperation,lowcost,andeasycontrol.Atthesametime,duetotheuseofadvancedextractionandrefiningtechnology,thepurityandactivityoftheproductarealsoeffectivelyguaranteed.

5.Productapplication:

Medium-temperatureamylaseiswidelyusedinmanyfields.Thefollowingisanoverviewofitsapplicationinthefieldsofmedicine,healthcare,cosmetics,food,chemicalindustry,feedandagriculture:

Pharmaceuticalfield:
Inthepharmaceuticalfield,medium-temperatureamylaseismainlyusedaspharmaceuticalexcipientsorforstarchhydrolysisinthepharmaceuticalprocess.Bybreakingdownstarch,itcanimprovethesolubility,stabilityandbioavailabilityofdrugs,therebyincreasingtheirefficacy.

Healthcarefield:
Inthefieldofhealthcare,theapplicationofmedium-temperatureamylaseismainlytohelpthehumanbodybetterdigestandabsorbthestarchcomponentsinfood,therebyimprovingtheutilizationofnutrients.Thishasapositiveimpactonmaintainingintestinalhealthandimprovingdigestivefunction.

Cosmeticsfield:
Althoughmedium-temperatureamylasehasrelativelyfewapplicationsinthefieldofcosmetics,itmaystillbeusedasarawmaterialforthepreparationofcertaincosmeticingredients.Forexample,itcanbeusedtoimprovethetextureandstabilityofcosmeticsandenhancetheexperienceofusingtheproduct.

Foodfield:
Inthefoodindustry,medium-temperatureamylaseisparticularlywidelyused.Itcanbeusedintheproductionofbread,beer,maltose,MSGandotherproductstoimprovethetaste,colorandtextureoffoodbydecomposingstarch.Inaddition,medium-temperatureamylasecanalsobeusedtopreserveandpreservefood,extendingtheshelflifeoffood.

Chemicalindustry:
Inthefieldofchemicalindustry,medium-temperatureamylasecanbeusedasabiocatalystforcertainchemicalreactionstoincreasereactionspeedandefficiency.Thishelpsreduceenergyconsumptionandpollutioninthechemicalproductionprocessandachievegreenproduction.

Feedfield:
Inthefeedindustry,mid-temperatureamylaseismainlyusedtoimprovethedigestibilityandnutritionalvalueoffeed.Bydecomposingstarchinfeed,itcanimprovefeedutilizationandpromoteanimalgrowthanddevelopment.Inaddition,mid-temperatureamylasecanalsopreventdiarrheaandregulateintestinalmicroorganisms,helpingtomaintainthehealthofanimals.

Agriculture:
Intheagriculturalfield,medium-temperatureamylasecanbeusedintheplantingandprocessingofcrops.Forexample,itcanbeusedtoimprovethegrowingenvironmentofcropsandincreasetheyieldandqualityofcrops.Atthesametime,medium-temperatureamylasecanalsobeusedintheprocessingofagriculturalproducts,suchastheextractionandmodificationofstarch.

Itshouldbenotedthatalthoughmedium-temperatureamylaseisusedinmanyfields,itsspecificuseneedstobeselectedandadjustedaccordingtothecharacteristicsandrequirementsofdifferentfields.

6.Recommendeddosage:

1.Duringthebeerbrewingprocess,addtheamylaseaftermixingtheslurryinthegelatinizationpot.Theamountofenzymeaddedisabout6units/gramofrawmaterial,andtheamylaseisliquefiedat85-90°Cforabout30minutes.
2.IntheproductionofmaltoseandenzymaticMSG,addamylasetothepreparedstarchslurry(about6-8units/gramofrawmaterial),mixthoroughly,andthenheatto85-90°Ctoliquefyforabout30minutes.
3.Applicationintextiledesizing,suitableforthedesizingprocessofsilk,chemicalfiber,cottonandwoolfabricsthatarenotresistanttohightemperatures.Theamountofenzymeaddedisabout0.2%(2000u/ml),andthewatertemperatureismaintainedat50-80℃for20-20%.40minutes.
4.Inotherindustries,theamountofenzymeisgenerallycontrolledtobe6-8units/gramofstarch,andthecalciumionconcentrationis150ppm.

7.Precautions

1.Mesophilicamylaseisabiologicallyactivesubstancethatisinhibitedanddamagedbyheavymetalions(Fe3+,Cu2+,Hg+,Pb+,etc.)andoxidants,andcontactwiththemshouldbeavoided.

2.Itisrecommendedtowearprotectiveequipmentwhenusingenzymeproducts;ifenzymepowderorenzymesolutionaccidentallycomesintocontactwiththeeyes,causingtearsandcornealredness,rinsewithcleanwaterfirst,theninstilleyedrops,andyouwillrecoverthenextday.Allergy,itching,rednessandswellingcausedbycontactwiththeface,eyelidsandskincanbecuredbyapplyingPikanCreamorSanjiuDermatitisPing.

3.Theremaybecolordifferencesbetweendifferentbatchesofproducts.

8.Productstorage:

Moisture-proof,light-proof,sealed,storedatlowtemperature(0-10℃),shelflifeis24months.Thereisacertainlossofenzymeactivityduringstorage.Theenzymeactivitylossis5-10%/6monthswhenstoredat10°C,andtheenzymeactivitylossis10-15%/6monthswhenstoredatroomtemperature.

9.Packaging,transactionmethod,deliverymethod,etc.:

Packaging:1kg/25kgbag/drumwithlinnerinside.

Paymentmethod:WesternUnion;T/T;MoneyGram

Shippingmethod:Sea/Air/DomesticShipping}

10.After-salesservice/customizedservice/sampleservice:

Packagingcustomization:Customizedservicesareprovidedforpackagesabove1000KG;

Sampleservice:samplesareavailable;