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Basic Info.Product DescriptionCertifications
Basic Info.
| Model NO. | 9001-1 |
| EINECS | 618-389-6 |
| Certification | ISO, FDA, HACCP |
| Appearance | Powder |
| Packaging Material | Paper |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Resource | Natural |
| Transport Package | Paper Bag or Drum |
| Specification | 25kg/bag |
| Trademark | YM |
| Origin | China |
| HS Code | 3912900000 |
| Production Capacity | 8000ton/Year |
Product Description
Specification
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Product Description
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Hydroxypropyl methyl cellulose (HPMC) or
hypromellose, HPMC is odorless, tasteless,non-toxic cellulose ethers producted from natural hIgh molecular cellulose through series of chemical processing and achieved.
Hydroxypropyl Methyl Cellulose is a cellulose made from plant fibres
which is certified as a food additive
E464 by the EU and the FDA.
It
improves the look, texture, and taste of a range of food and beverage applications.
Application
hypromellose, HPMC is odorless, tasteless,non-toxic cellulose ethers producted from natural hIgh molecular cellulose through series of chemical processing and achieved.
Hydroxypropyl Methyl Cellulose is a cellulose made from plant fibres
which is certified as a food additive
E464 by the EU and the FDA.
It
improves the look, texture, and taste of a range of food and beverage applications.
Application
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Hydroxypropyl methyl cellulose (HPMC)
can be used in Bakery Products,Confections,Pie and pastry fillings,Frozen desserts, Whipped toppings, Structured vegetable products
Bakery Products
HPMC can be used as t
hermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability.
Confections
In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product.
Pie and pastry fillings
Thermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability.
Frozen desserts
HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun.
Whipped toppings
HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles.
S
tructured vegetable products
HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.
can be used in Bakery Products,Confections,Pie and pastry fillings,Frozen desserts, Whipped toppings, Structured vegetable products
Bakery Products
HPMC can be used as t
hermal gelation aids in gas retention during baking, increasing baked volumes and improving texture. Hpmc also provides a more moist texture, increasing shelf life, improved emulsification of batters and better freeze stability.
Confections
In glazes, icings, and coatings, HPMC food grade add lubricity for easier application, provide creamier texture, improved spread-ability. and clean flavor release. In addition, HPMC thermally gel during heating, keeping icings and glazes intact, and during cooling revert to the original consistency of the product.
Pie and pastry fillings
Thermal gelation reduces boil-over during baking and inhibits moisture migration from fillings to crusts during freezing. HPMC also improves freeze stability.
Frozen desserts
HPMC products modify ice-crystal size to give smoother textures. Increased air entrainment improves overrun.
Whipped toppings
HPMC products improve whipping properties for better body and appearance. Improved emulsion stability prevents syneresis and extends open times. HPMC inhibits phase separation in frozen toppings, even through repeated freeze cycles.
S
tructured vegetable products
HPMC products offer excellent film formation and high binding performance for foods that need to keep their components together. Products like vegetarian burgers, onion rings, and formed potato products are all improved by the binding strength and film formation qualities of HPMC products.
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Packaging & Shipping
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The product is packed in polyethylene bag enclosed in composite fiberboard drum or paper bag.
The net weight is 25 kg/drum or 25 kg/bag
.
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals.
The net weight is 25 kg/drum or 25 kg/bag
.
The product should be kept in the original bag and stored in the dry and clean place far away from the source of heat and not put together with other chemicals.
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Company Profile
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Certifications
Name:license

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HPMC Food Grade Hydroxypropyl Methyl Cellulose Factory Price
$0.5 ~ $1.5
Chemical industry chain · Food additives · Chewing Gum Bases
Model NO.:9001-1
Transport Package:Paper Bag or Drum
Origin:China
Shanghai
AuthenticatedLess than 50 EmployeesOther Manufacturing Industries



