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Food Grade Gelatin in Desserts Jelly Pudding Salad Ice Cream Cake Beer
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Basic Info.Product Description
Basic Info.
| Model NO. | bloom 240 |
| EINECS | 232-554-6 |
| Certification | ISO |
| Appearance | Granule, Powder |
| Packaging Material | Plastic |
| Storage Method | Normal |
| Shelf Life | >12 Months |
| Resource | Natural |
| Storage | Cool Dry Place |
| Gel Strength | Bloom 120~250 |
| Grade | Food Grade Gelatin |
| Supply Ability | 300 Tons / Month |
| Transport Package | Bag |
| Specification | 25kgs/bag |
| Origin | China |
| Production Capacity | 3000ton/Year |
Product Description
Application
Chemical and Physical properties
Viscosity (at 60°C, 6.67% solution)
>= 24 mps
GME
Appearance
Pale yellow powders or granules
Insoluble material (%)
<= 0.2
Sulfur dioxide (SO2)
<=30 ppm
GME, EP, USP
Hydrogen Peroxide
(H2O2)
<=10 ppm
GME, EP
Arsenic (As)
<=1 ppm
GME, USP
Chromium (Cr)
<=2 ppm
GME
Lead (Pb)
<=1.5 ppm
GME, FCC
Microbiological Properties
Total Aerobic microbial count (in 1g)
<10000 CFU
Salmonella
(in 25g)
Negative
GME, EP, USP
E.coli (in 1g)
<=3 MPN
EP, USP
Chemical and Physical properties
Viscosity (at 60°C, 6.67% solution)
>= 24 mps
GME
Appearance
Pale yellow powders or granules
Insoluble material (%)
<= 0.2
Sulfur dioxide (SO2)
<=30 ppm
GME, EP, USP
Hydrogen Peroxide
(H2O2)
<=10 ppm
GME, EP
Arsenic (As)
<=1 ppm
GME, USP
Chromium (Cr)
<=2 ppm
GME
Lead (Pb)
<=1.5 ppm
GME, FCC
Microbiological Properties
Total Aerobic microbial count (in 1g)
<10000 CFU
Salmonella
(in 25g)
Negative
GME, EP, USP
E.coli (in 1g)
<=3 MPN
EP, USP
Preview
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Preview
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Food Grade Gelatin in Desserts Jelly Pudding Salad Ice Cream Cake Beer
$8000 ~ $9972.45
Chemical industry chain · Food additives · Chewing Gum Bases
Model NO.:bloom 240
Transport Package:Bag
Origin:China
Shanghai 
Authenticated
