Factory CE ISO Supply Indomie Vaccum Mixer Noodle Production Line Equipment
Features
1
.High
automation
,PLC
controlled
2.High
efficiency
,saving
man
power
3.Capacity:
from
2.5-20tons
per
8hours(based
wheat
flour
consumption),can be customized
4.Made
Material
:main
used
SSL
5.Easy
operation,
repair
and
maintenances.
Advantage Of
Noodle Production Line:
1. Practical, energy-saving, small volume, high efficiency, easy to clean and repair, low fault rate
2. Easy to use
3. The machine is approval of the national hygienic standards, it is very safe and healthy
4. The machine can work separately or with production line
5. Customers can adjust the size to meet with different needs
Instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of
synchronous coordination control,
cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using
W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used
Stainless steel and non-toxic materials, in line with food hygiene standards.